Hot dog recipes

Ingredients

For the guacamole:

2 ripe Hass avocados, peeled, pitted and coarsely chopped
1 large jalapeno, finely diced
3 tablespoons finely diced red onion
2 tablespoons canola oil
3 tablespoons chopped fresh cilantro leaves
Freshly ground black pepper


For the Grilled Tomato-Chipotle Salsa:

4 plum tomatoes
4 tablespoons canola oil
Freshly ground black pepper
3 tablespoons red wine vinegar
2 teaspoons chipotle in adobo puree
3 tablespoons finely diced red onion


For the hot dogs:

8 kosher beef or turkey or chicken hot dogs
8 hot dog buns, split 3/4 of the way through
1 1/2 cups grated white Cheddar
8 pickled jalapenos, thinly sliced
Fried blue corn tortilla chips, coarsely crumbled