Baked cabbage

Ingredients

• 1 medium head cabbage (about 2 pounds), coarsely chopped


• 2 large onions, chopped


• 1/4 cup olive oil


• 3/4 teaspoon salt


• 3/4 teaspoon pepper


• 3 tablespoons minced fresh chives


• 3 tablespoons minced fresh tarragon


• DRESSING:

2 tablespoons white balsamic vinegar or white wine vinegar

2 tablespoons olive oil

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

Directions

• Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.


• Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.