How to make potato salad
- Peel and cut potatoes into ¾-inch cubes.
- Add potatoes to a large pot and cover with cold water.
- Bring water to a boil, add salt and reduce to a simmer.
- Cook until fork-tender then drain.
- Add potatoes back to the pot and combine with vinegar.
- Let potatoes sit for 20 minutes.
- In a large bowl combine the potatoes, celery, mayonnaise, relish, onion, parsley, mustard, salt, and pepper.
- Cover, chill and garnish with parsley, onion, and celery.
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