Fried egg sandwich

Ingredients

• 2 teaspoons butter


• 4 eggs


• 4 slices processed American cheese


• 8 slices toasted white bread

• salt and pepper to taste


• 2 tablespoons mayonnaise


• 2 tablespoons ketchup


• Add all ingredients to list

Directions

15 m

1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.


2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.