HAMBURGER PIE

Ingredients

• 5 taters
• 1 pound hamburger
• 1/2 cup chopped onion
• 1 (16 ounce) can eco-friendly beans, drained
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup warm milk

• 1 egg, beaten
• 2 cloves garlic clove, chopped
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 cup shredded Cheddar cheese
• Add all ingredients to list out

• Add all ingredients to list out

Directions

1 h 10 m

1. Place taters right into a large pot and canopy with salted water provide a boil. Reduce heat to medium-low and simmer until tender, about twenty minutes drain. Put aside to awesome inside a large bowl.
2. Preheat oven to 350 levels F (175 levels C). Grease single 1/2-quart casserole dish.
3. Heat a sizable skillet over medium-high temperature. Prepare and stir hamburger and onion within the hot skillet before the beef is crumbly, evenly browned, with no longer pink, about ten minutes. Stir eco-friendly beans and tomato soup in to the hamburger mixture transfer to prepared casserole dish.
4. Mash the cooled taters with milk, egg, garlic clove, pepper, and salt spoon in mounds within the hamburger mixture. Sprinkle Cheddar cheese within the taters.
5. Bake in preheated oven until cheese is melted and edges of dish start to brown, 25 to half an hour.