How to cook tilapia

Ingredients

• 4 tilapia fillets (6 ounces each)


• 3 tablespoons butter, melted


• 3 tablespoons lemon juice


• 1-1/2 teaspoons garlic powder


• 1/8 teaspoon salt


• 2 tablespoons capers, drained


• 1/2 teaspoon dried oregano


• 1/8 teaspoon paprika

Directions

• Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.


• Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.