Home made brownies

Ingredients

• 1/2 cup butter


• 1 cup white sugar


• 2 eggs


• 1 teaspoon vanilla extract


• 1/3 cup unsweetened cocoa powder


• 1/2 cup all-purpose flour


• 1/4 teaspoon salt

• 1/4 teaspoon baking powder


• Frosting:


• 3 tablespoons butter, softened


• 3 tablespoons unsweetened cocoa powder


• 1 tablespoon honey


• 1 teaspoon vanilla extract


• 1 cup confectioners' sugar


• Add all ingredients to list

Directions

1 h

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.


2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.


3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.


4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.