Tuesday, November 12, 2019

Ham and beans recipe

Ham and beans recipe


  • 1 pound dried great northern beans

  • 3 smoked ham hocks (about 1-1/2 pounds)

  • 1 large onion, chopped

  • 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth

  • 2 cups water

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 2 teaspoons pepper

  • Thinly sliced green onions, optional


  • Rinse and sort beans; soak according to package directions.

  • Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender.

  • Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

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