Ham gravy

Ingredients

• 1 (8 pound) fully cooked bone-in ham


• 1/2 cup brown sugar


• 1 (6 ounce) can apple juice

• 1/2 cup all-purpose flour


• 1/2 cup milk


• Add all ingredients to list

Directions

1 h 45 m

1. Preheat oven to 325 degrees F (165 degrees C).


2. Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.


3. Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.


4. Combine flour and milk in a jar with a lid; shake until mixture is blended.


5. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes

See how to make an easy, old-fashioned baked ham with cloves and brown sugar.