Tuesday, November 19, 2019

Ham gravy

Ham gravy


  • 1 (8 pound) fully cooked bone-in ham

  • 1/2 cup brown sugar

  • 1 (6 ounce) can apple juice
  • 1/2 cup all-purpose flour

  • 1/2 cup milk

  • Add all ingredients to list


    1 h 45 m
  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.

  3. Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.

  4. Combine flour and milk in a jar with a lid; shake until mixture is blended.

  5. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes

See how to make an easy, old-fashioned baked ham with cloves and brown sugar.

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